This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50C, this whisky is as strong and intense as the conditions under which it was matured in.

Tasting Notes:

Aroma:Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.

Palate:A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.

Finish:Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.

“Thanks to some intelligent pressure-cooking this totally exceeds its modest age. A success, especially for a first take at such a challenging maturation. Youthful but rich, with a specific salinity, and the best Ive hadfrom this distilleryso far.” – Ruben, Whisky Notes