Angel’s Envy Rye Finished in Caribbean Rum Casks is a rye whiskey that takes a 95% rye mash bill and rests it up to 18 months in casks that once held Caribbean rum a finish most producers measure in weeks, not a year and a half. The rum cask shows: caramel candy, maple sugar, and hazelnut settle over the grain’s pepper and citrus, with sherry-wood sweetness rounding the 100-proof pour. The house built its name on finishing, and this is the sweetest, most dessert-leaning expression of that idea. The rye keeps it honest, cutting through before the sugar takes over. Pour it neat after dinner in place of a rum, or let it turn an Old Fashioned soft and rich.