
Valle de la Marne.single parcel,100% Meunier in Jonquery with green clay soils. Malo-lactic fermentation, aged in Oak Barrels for 36 months. Zero dosage. Biodynamic practicing viticulture.
Valle de la Marne.single parcel,100% Meunier in Jonquery with green clay soils. Malo-lactic fermentation, aged in Oak Barrels for 36 months. Zero dosage. Biodynamic practicing viticulture.
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