Andong Jinmaek is a type of traditional Korean liquor made from fermented rice. It is a popular drink in South Korea, known for its strong flavor and high alcohol content. The 375 ml bottle size is commonly used for individual servings or smaller gathering
Andong Jinmaek is a type of traditional Korean liquor made from fermented rice. It is a popular drink in South Korea, known for its strong flavor and high alcohol content. The 375 ml bottle size is commonly used for individual servings or smaller gatherings.
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