Alexander Schregel emerged as Rheingau’s fastest-rising winemaker, earning “Discovery of the Year” from VINUM magazine in 2023. This dry Riesling from the historic Bischofsberg vineyard features hand-picked grapes spontaneously fermented and aged on lees with minimal interventionno fining agents or significant sulfur. The wine spends time in wood, adding texture and complexity to its pure expression of Rheingau’s slate-influenced terroir.