Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish.

A whisky thats strongly influenced by the American oak barrels and sherry butts it matures in. The creamy and vanilla notes are significantly intensified, resulting in a sweet and spicy character.

Tasting Notes:

Colour: Deep amber with honeyed gold.

Nose: Well balanced with sweet notes of vanilla and ripe cherry.

Palate: Round and smooth, with notes of soft caramel, blackcurrant jam and subtle spice.

Finish: Long, sweet and perfectly balanced.