14 Hands Red is a red wine produced by 14 Hands Winery in Washington State. It is a blend of Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc. The wine has aromas of blackberry, cherry, and plum, with hints of spice and oak. On the palate, it is full-bodied and smooth, with flavors of dark fruit, mocha, and vanilla. The finish is long and lingering. 14 Hands Red is best enjoyed with grilled meats, pasta dishes, and hard cheeses.