AGAVE TYPE:Tequilana Weber

AGAVE REGION:Jalisco (Los Altos), Single Estate

REGION:Jalisco (Los Altos Southern)

COOKING:Stone/Brick Ovens

EXTRACTION:Tahona, Roller Mill

WATER SOURCE:Deep well water

FERMENTATION:Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers

DISTILLATION:2x distilled,STILL:Copper Pot, Stainless Steel Pot

AGING:–ABV/PROOF:54% abv (108-proof)