Zenato Wine Dinner @ Bacchus Kitchen + Wine Bar
Thursday, July 30 | 6:00 PM – 9:00 PM
Bacchus Kitchen + Wine Bar
1384 E. Washington Blvd. Pasadena, CA 91104

We’re returning to Chef Claud Beltran’s kitchen at Bacchus Kitchen + Wine Bar for an evening dedicated to one of Italy’s most celebrated family estates Zenato.

Founded in 1960 on the banks of Lake Garda, Zenato has spent over six decades pioneering both the Lugana and Valpolicella appellations, from their signature Trebbiano di Lugana to their award-winning Amarone and Ripassa. Guiding the evening is Thomas Cuni, co-founder of IMTC Wine Ambassadors and import specialist with over two decades of global wine experience.

The evening features five courses and six wines from a ros reception through to Zenato’s flagship Amarone alongside chocolate tort. Tickets are $125+tax per person.

Must be 21+ to participate. Please drink responsibly. Tickets are non-refundable.