Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels.

After distillation, the rum is aged in a Solera process from a series of casks which once held bourbon, oloroso sherry and Pedro Ximenez sherry.

“Ron Zacapa 23 Sistema Solera Rum is enduringly one of the most pleasurable dark rums to sip neat.” – Amanda Schuster, Distiller