Maguey Espadin, Madrecuixe, and Tobala are used to make Yuu Baal Ensamble. The agave is boiled in a pit oven beneath the ground, milled by tahona, fermented in pine wood vats, and double distilled in copper stills.
Maguey Espadin, Madrecuixe, and Tobala are used to make Yuu Baal Ensamble. The agave is boiled in a pit oven beneath the ground, milled by tahona, fermented in pine wood vats, and double distilled in copper stills.
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