Our production is vertically integrated from plant to bottling. We are dedicated to sustainable planting and growing techniques, and environmentally- responsible production practices. This includes low wood distilling, solar power, and rainwater catchment systems, as well as supporting local reforestation funds.

• Maestro: Javier Bautista & Guadalupe Bautista
• Origin: San Juan del Rio
• State: Oaxaca
• Agave: Organic Espadin & Madre-Cuixe blend
• Ae: 7-10 years (when fully ripe)

Production Notes:

• Roasted in earthen conical oven for 4-8 days
• Ground with manual stone mill
• Fermented in open air oak barrels with natural yeast for 8-10 days
• Filtered spring water and captured rain water
• Double-distilled in copper pot still
• Distilled to proof (no water added)
• 45% ABV / 90 Proof
• Rest in glass barrels for 4 weeks
• Hand bottled at the source