Crafted on Yeyo’s family estate in Arandas, Jalisco, Yeyo honors generation of tradition. From 100% blue agave naturally grown, roasted, and fermented to the sounds of classical music to double distillation in copper pot stills, every step is intentional.

Aged in hand-selected wine casks, the result is a perfectly balanced spirit with rich notes of sweet agave, red berry, plum, cherry, black pepper, and vanilla.