Fermented to classical music and made from 100% blue agave grown in the highlands of Jalisco, Yeyo Blanco is an unaged, additive-free tequila double-distilled in copper pots. Skipping the barrel keeps it clean and agave-forward: cooked agave and floral citrus up front, a middle that turns sweet, spicy, and peppery, and a crisp, short finish. Bottled at 80 proof, it is built for the agave purist and the bartender alike sip it neat to taste the highland fruit, or pour it into a margarita or Paloma where its pepper cuts through the lime. A straightforward blanco that lets the agave talk.