This is a special Junmai-shu that is made by polishing 60% of the rice “Yume no Kaori”, which is suitable for sake brewing, which was originally produced by Fukushima Prefecture, and carefully brewed with the Ginjo yeast “Utsukushima Yume Yeast” from Fukushima Prefecture. Please enjoy the fragrant, soft and smooth taste.

Received the Gold prize at the “Wine Glass Delicious Japanese Sake Award 2014”

Received the Gold prize at the “National Kanzake Contest 2020/Premium Kanzake Category”