The pioneer of Japanese Whisky is wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke.

In this case, all are at least 18 years old, but some are much older. Roughly 80% of the whisky is aged in Sherry cask with American and Mizunara casks used for the remaining 20%.

TheYamazaki whiskyis Suntory’s flagship single malt whisky, from Japans first and oldest malt distillery. With a range of options fromYamazaki Distiller’s Reserveto 12, 18, and 25 years old, all of theseprizedwhiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

Tasting Notes:

Colour: Deep amber.

Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak).

Palate: Blackberry, strawberry jam, dark chocolate.

Finish: Long, spicy, smooth.

“There is a rich and milky feel to the whisky. The flavors found here sound like they would make a fabulous dessert: dates, figs, honey, walnuts, and cinnamon.” – Stephanie Moreno, Distiller (97 Points)