Yaegaki Sake Junmai is a premium sake made with only the finest all-natural ingredients. The rice used for this sake is milled to a 50% level, giving it a hearty, full-bodied flavor. On the palate it has a smooth texture and a delicate balance of fruity and spicy notes. This sake pairs perfectly with lighter seafood items such as salmon or white fish, as well as rich, creamy cheeses such as brie and camembert. This careful preparation makes for a truly unique and flavorful sake experience.