With the distinctive Moutai-flavour, Xijiu Jiaocang 1988 gains high market reputation by its undoubtedly remarkable quality.

Xijiu Jiaocang 1988 has basic liquor with at least 8 years old and blended with aged liquor before 1988, which adopts Moutai production technology – liquor steamed 9 times, fermented 8 times, extracted 7 times.

Gone through 165 steps of production process.