Flavor Profile: Complex and layered with dates, toffee, pink peppercorn, and nutmegWhat's Inside: Colorado-grown grain, 70% corn, 15% rye, 15% malted barley, Rocky Mountain waterHow It's Made: Aged a minimum of 5 years in level #3 charred American oak
Flavor Profile: Complex and layered with dates, toffee, pink peppercorn, and nutmeg
What’s Inside: Colorado-grown grain, 70% corn, 15% rye, 15% malted barley, Rocky Mountain water
How It’s Made: Aged a minimum of 5 years in level #3 charred American oak
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