Flavor Profile: Rich and savory with allspice, peppercorn, charred pineapple, and oolong teaWhat's Inside: 100% Colorado-grown rye, Rocky Mountain spring waterHow It's Made: Distilled in CARL stills, aged a minimum of 5 years in level #3 charred American o
Flavor Profile: Rich and savory with allspice, peppercorn, charred pineapple, and oolong tea
What’s Inside: 100% Colorado-grown rye, Rocky Mountain spring water
How It’s Made: Distilled in CARL stills, aged a minimum of 5 years in level #3 charred American oak
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