Made from 100% Colorado grain 70% #2 dent corn and 30% Elbon rye and mashed with Rocky Mountain water. Distilled start to finish on our custom CARL stills. No sourcing. No outsourcing.

Aged 5 to 7 years in new American oak and barreled at a higher proof to hold onto more character through every season. The result is a bold, spice-forward bourbon with depth, structure, and a little extra edge from the rye.

Distilled, aged, and bottled entirely on-site in Basalt, Colorado.

Tasting Notes: Baking spices, fruit and grass hit you up front and mingle with sweet caramel and a touch of oak. The sweetness of Colorado corn is prevalent at first sip and persists on the back end against the prominent rye spice. A symphony of Colorado corn and rye aged perfectly together