This 100% rye starts with pure, traditionally grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. We mash and distill the grain in our Woodinville distillery, then truck it back over the Cascade Mountains for barreling and aging in our private barrel houses. Central Washingtons extreme temperature cycles promote the extraction of the oak barrel woods natural flavors. Before we cooper the barrel wood, its seasoned in open air, rain, wind, sun, and snow for 18 months to soften the woods harsh tannins. We deeply toast and heavily char our barrels to enrich the woods desirable flavors.

Woodinville Straight Rye Whiskey is a small-batch whiskey made from a mash of 95% rye and 5% malted barley. It is aged for at least two years in new, charred American oak barrels. The whiskey has a deep amber color and a spicy, robust flavor with notes of oak, caramel, and vanilla. It is bottled at 90 proof and is best enjoyed neat or on the rocks.