This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the woods harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the woods desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crme brle and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Woodinville Straight Bourbon Whiskey is a small-batch, craft whiskey made in Woodinville, Washington. It is made from a mash bill of corn, rye, and malted barley, and is aged for at least two years in new, charred American oak barrels. The whiskey has a deep amber color and a nose of caramel, oak, and spice. On the palate, it is smooth and creamy, with notes of vanilla, toffee, and oak. The finish is long and warm, with a hint of spice. Woodinville Straight Bourbon Whiskey is a great choice for sipping neat or on the rocks.