Woodinville mashes and distills the grains in this authentic, grain-to-glass bourbon with care in their distillery, before rolling them into their private barrel houses. Central Washingtons extreme temperature cycles promote the extraction of the barrel oaks natural flavors over the eight-year maturation process. They season their barrels for 24 months before coopering them. They also heavily toast and lightly char them, imparting a deep and rich complexity.

The well-seasoned oak, new barrel finish, unique mashbill, and additional aging give the whiskey more depth in character and flavor. Each bottle of this limited release is uniquely numbered, making it a true collectors item.