Spring Run Batch Three is distilled from stout beer that is 10 years old, resting in ex-Chardonnay French Oak. The 7 year old Pilsner whiskey rests in American oak. The rye is also 7 years old, and rests in American oak. The 10 barrels of craft beer whiskeys were distilled over a 10 day period by a generational artisan in an alembic pot still that was imported from Cognac, France in 1983.

This is the highest Pilsner content blend to date, coming in at 59% of the 105 proof blend. The whiskey is rich and designed for the seasoned palate.

Tasting Notes:

• Nose:Green apples, honey, lemon, black cherry, dark chocolate
• Palate:Hops, molasses, baking spices, citrus, milk chocolate
• FInish:Medium-warm body, rising spice, stone fruit