Wine description

Color: intensive straw yellow with a delicate green shimmer
Smell: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, gooseberry and mint.
Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.

Wine

Provenance:Alto Adige – Italy
Doc denomination: Alto Adige
Variety: 100% Sauvignon Blanc
Vintage : 2025
Yield: 56 hl/ha
Orientation: South – Southwest
Slope:5 – 70 %
Altitude: 280 – 580 m a. s. l.

Vinification

Manual harvest and selection of the grapes; gentle pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 7-8 months.

Simple pairings

An interesting combination in spring with boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; also with tuna carpaccio, smoked salmon and raw langoustines; and a typical South Tyrolean choice with nettle dumplings, as well as poached trout with vegetables or young goats cheese.

Detailed Pairings

Foam of white Terlano asparagus with quail eggs and bitter almond