The Unoaked Chardonnay opens with bursts of jasmine and honeysuckle floral notes, followed by delicate quince and stone fruit aromas. Fermented in stainless steel tanks and receiving weekly batonnage (lees stirring) during aging, the resulting wine has both weight and verve. Flavors of yellow apple and pear are emphasized by a texture reminiscent of pear skins. This wine is approachable upon release but deserves 2-3 years of cellaring.

Jessica Gilmore, Associate Winemaker, Williams Selyem