From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavour profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we ad
From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavour profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut Applewood Staves alongside the oak.
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