Whitley Neill Rhubarb and Ginger Dry Gin is a flavored English gin that wraps a classic juniper backbone in tart rhubarb and warming ginger. The Whitley Neill house builds its base from botanicals like coriander, cassia bark, orris and angelica root, liquorice, sweet orange, and lemon peel, then folds in rhubarb distillate and steeped ginger for its fruit-and-spice signature. Bottled at 43% ABV, it drinks sweet and crisp up front, with a peppery ginger heat on the back that keeps the sweetness in check. The rhubarb reads bright rather than cloying, which is why it carries tonic so well. Pour it over plenty of ice with tonic and a wedge of orange, or lengthen it in a summer spritz.