The White Oak Akashi Sherry Cask Single Malt is a Japanese whisky made from a blend of malt whiskies aged in sherry casks. The whisky is aged for a minimum of three years in sherry casks, giving it a deep, rich flavor. The whisky has notes of dried fruit, nuts, and spices, with a hint of smoke. The finish is smooth and mellow, with a hint of sweetness. This whisky is perfect for sipping neat or on the rocks.