With the first whiskey completed on the road, aboard a mobile barrel warehouse, WhistlePig creates history. At the conclusion of Route 66, a blend of aged Rye Whiskeys are completed in artisan wine and beer barrels from Sonoma and Los Angeles.

Fresh cinnamon, black peppercorn, tangerine & grapefruit zest on the nose.

Palate: Richly spicy, with notes of chocolate, cardamom, and cured leather.

Finish: Long and lingering, with baking spices, vanilla, and citrus notes.