Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada.We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own.

We’re honoured to present the most awarded Rye Whiskey in the world.

“Amber gold in color with a nose of honey and sweet caramel. Vanilla-heavy initially, before caramel, rye spice, and orange come through. The finish lingers with allspice and cardamom. Fairly easy-drinking for a 100-proof rye whiskey.” – Katrina Niemisto, Distiller