
Waterloo Barrel-Aged Gin (750mL) is a bold reinterpretation of traditional gin, expertly crafted by aging Waterloo's signature gin for two years in first-use medium char American oak barrels. The result is a remarkable crossover spirit that combines the br
Waterloo Barrel-Aged Gin (750mL) is a bold reinterpretation of traditional gin, expertly crafted by aging Waterloo’s signature gin for two years in first-use medium char American oak barrels. The result is a remarkable crossover spirit that combines the bright botanical character of gin with the rich vanilla, caramel, and oak complexity typically found in fine bourbon. Familiar yet entirely unique, this barrel-aged expression offers a smooth, full-bodied experience unlike any other.
Crafted with limestone-fed spring water and botanicals inspired by the Texas Hill Country, Waterloo Barrel-Aged Gin showcases innovative distillation techniques while honoring classic American whiskey traditions. Whether enjoyed neat, over ice, or in elevated cocktails like an Old Fashioned or Negroni, this exceptional gin delivers depth, warmth, and sophistication in every sip.
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Food Pairing
Pairs beautifully with smoked brisket, grilled steak, roasted pork, aged cheddar, charcuterie, grilled mushrooms, pecan pie, dark chocolate, and smoked nuts.

What would happen if Waterloo aged their gin like bourbon? Waterloo Barrel-Aged Gin spends 2 years in first-use medium char American oak barrels to develop rich wood flavors that complement the botanical backbone of their distinctive gin. This dark spirit
What would happen if Waterloo aged their gin like bourbon? Waterloo Barrel-Aged Gin spends 2 years in first-use medium char American oak barrels to develop rich wood flavors that complement the botanical backbone of their distinctive gin. This dark spirit crossover tastes familiar yet completely new.
Waterloo Gin pours together limestone-fed spring water and local botanicals in a bouquet of Hill Country flavors. They harvest botanicals unique to the Texas Hill Country and use innovative distillation techniques to create modern twists on classic spirits.
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