The art of mezcal reaches back through the centuries to the first Spanish in Mexico. We choose to rigorously follow thosetraditions of our ancestors and keep Wahaka rooted intheancient. There are certainly easier ways and there arecompromises that might go unnoticed. Instead, we insistour mezcal be handmade as our ancestors intendedcookedin earthen pits, crushedunder a millstone, andfermentedinopen-air vats. When it comes to authentic mezcal, we believetheold worldis stillthebest world.

Tasting Notes:It is said that the aroma of the wild and rare Madre Cuishe agave is that of fresh fallen rain. Weve been able to capture its volcanic, citrusy, and arid habitat of interior Mexico in every bottle.