The art of mezcal reaches back through the centuries to the first Spanish in Mexico. We choose to rigorously follow thosetraditions of our ancestors and keep Wahaka rooted intheancient. There are certainly easier ways and there arecompromises that might go unnoticed. Instead, we insistour mezcal be handmade as our ancestors intendedcookedin earthen pits, crushedunder a millstone, andfermentedinopen-air vats. When it comes to authentic mezcal, we believetheold worldis stillthebest world.

Tasting Notes: Take our Espadn, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.