A pet-nat from Bordeaux? Yes, and it makes a lot more sense than it sounds. Christophe Pueyo farms organically near Saint-Emilion, and for Galipette he takes Semillon and Muscadelle and bottles the wine before fermentation finishes, letting the native yeasts finish the job and trap the bubbles. Nothing added, nothing filtered, no sulfur at any stage. The result is joyful, a little wild, and about as far from a Bordeaux cliche as you can get. Galipette means somersault, which tells you everything about the spirit of the thing.