Estate grown artichokes and leaves are the main ingredients in thisamaro, and areharvested by hand.

Cynarine,thebiologically active chemical constituent of artichoke,Cynara cardunculus,is an ester formed from quinic acid (think of the flavors in cinchona bark or coffee beans),and two units of caffeic acid, unrelated to caffeine, (think of the aroma of eucalyptus, thyme, sage and spearmint).

Prepared for the acute enthusiast Vicario Black Labeled Liqueurs indicate the most indispensable ingredients, above all, the ingredient of time to age to perfection.

Artichoke leaves bring a floral, and grassy flavor that dissipates into a persuasive bitterness in this deeply delightful liqueur.

Sweetened with both organic sugar and single nectar Cardoon Honey when the bees on our farm cooperate, this complexamaromay beserved as an aperitif on its own or with soda, buthas adeep, determined place with cocktails.