The Veuve Clicquot Vintage Ros is a true symphony of wine, orchestrated by Madame Clicquot in 1818 when she blended, for the very first time in Champagne history, a selection of the finest black and white grapes.

With this wine-making method, consisting of blending red wines and white wines, Madame Clicquot reinvented ros wine, breaking away from the other champagne houses whose ros wines were traditionally produced by macerating black grapes in colourless juice.

Silky and structured, elegant and fruity, the Veuve Clicquot Vintage Ros stands up for its excellent ageing potential of at least 20 years.