Veuve Clicquot Ros Ice Jacket dresses the house’s brut ros champagne in an insulated sleeve built to keep the bottle cold for roughly two hours after it leaves the fridge. The champagne inside is the maison’s signature ros: 50% Pinot Noir, 30% Chardonnay and 20% Meunier, deepened with about 12% still red wine the blended style the house pioneered back in 1818. Expect cherry and strawberry up front, then white pepper and a biscuity, toasted edge from generous reserve wines. The palate balances freshness against real structure; this is ros with a spine, not a blush. The jacket zips off for the table and back on for the cooler. Bring it to picnics, boat days and rooftop hours where an ice bucket was never going to happen.