Tannat at high altitude in Salta, northern Argentina, where a young, sustainability-minded estate is making one of the grape’s most surprising versions. Tannat is famously dark and tannic, but in this dramatic mountain landscape Valle del Condor coaxes it into something softer, fresher, and fruitier than usual, balancing its muscular frame with altitude-driven lift. The estate planted in 2014, made its first wines in 2017, and later built South America’s first off-grid solar-powered winery. The result is a richly colored, full-bodied red with real grip but unexpected approachability. A bold, characterful pour from one of the world’s highest wine frontiers.