One of Montalcino’s oldest single-vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga’s 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+ years.