
Umiki is a Japanese sake that is made from rice, water, and koji (a type of mold). It is a dry sake with a light, crisp flavor and a slightly sweet finish. It is best served chilled and pairs well with a variety of dishes, including sushi, tempura, and gri
Umiki is a Japanese sake that is made from rice, water, and koji (a type of mold). It is a dry sake with a light, crisp flavor and a slightly sweet finish. It is best served chilled and pairs well with a variety of dishes, including sushi, tempura, and grilled fish.
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