From Estate and Fiddlestix Vineyard under proprietor Justin Willett’s stewardship arrives a Pinot Noir with striking floral character and vibrant red fruit. Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture, orange peel, tea leaves, and gravel dust. Give this beauty 2-3 years of bottle age to let its complexity unfold fully.