
I am from Glera, a native grape variety from Treviso area. The soil and theclimate conditions there are the best to grant this unique wine. The sparklingprocess is made with Charmat method in steel autoclave in compliance withthe regulation of the material
I am from Glera, a native grape variety from Treviso area. The soil and theclimate conditions there are the best to grant this unique wine. The sparklingprocess is made with Charmat method in steel autoclave in compliance withthe regulation of the material, obtaining an extra dry crisp wine.
Reviews
There are no reviews yet.