This is a soft and somewhat creamy whisky. We paired this Tullibardine with two styles of sherry: nutty Amontillado and a rich Oloroso. Edgar Alan Poe made Amontillado sherry famous. It is a fascinating evolution of the Fino sherry style.

The Flor process (yeast fermentation & covering in the barrel) produced both sherry styles. But the Amontillado goes a step further. Amontillados ageing and oxidation develops into a unique dry & nutty flavour.

The 50 /50 combination of Amontillado and Oloroso sherries gives you a unique profile.Its creamy, rounded and nutty, with elements of dried fruit.

The sherries, combined with our custom-made double oak casks, results is a stunning new take on Tullibardine. Its an excellent combination of creamy malt, nuttiness and richness.

Its so soft & nutty; Firkin 49 Single Cask Single malt is extraordinary Firkin whisky.

Tasting Notes:

This is a cracker. Its long, narrow and jam-packed with creamy butterscotch toffee.It has crisp malt and some fruit oak that hangs around with a tad of cinnamon and sweet biscuit.