Triennes is the brainchild of two of Burgundy’s biggest names, Jeremy Seysses (Dujac) and Aubert de Villaine (DRC). This classic Provencal ros ispressed after a few hours of skin contact and vinified dry. Crisp notes of strawberries, cream, tart red fruit, and white flowersdominate this insanely thirst-quenching palate. This is one of our favorite ross year after year!