
Tres Agaves Single Barrel Extra Aejo is crafted from single-source, certified organic agave grown in Amatitn in the Tequila Valley, fermented and distilled using age-old artisanal techniques. Barrel No. 46 was aged 74 months and 11 days well beyond the thr
Tres Agaves Single Barrel Extra Aejo is crafted from single-source, certified organic agave grown in Amatitn in the Tequila Valley, fermented and distilled using age-old artisanal techniques. Barrel No. 46 was aged 74 months and 11 days well beyond the three-year minimum yielding just 126 bottles of a rich, golden extra aejo with exceptional depth and balance. An extra aejo at this price point is hard to beat.
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