The Transcontinental Rum Line or TCRL is inspired by historic voyages of rum casks between the New World and the Old Continent (Europe). From the beginning of its production, rum has always been shipped to Europe for nautical, economical and technical reasons.

Transcontinental Rum Line Panama 2011 is made from fermented molasses distilled in column stills. This rum has matured close to the Panama Canal in Bourbon barrels during 6 years in tropical conditions and then 1 year in Europe.