The distillery currently offers ultra-premium Tod & Vixens Dry Gin 1651 (male foxes are known as Tods, females are known as Vixens)made from the cocktail backward.

How our products are consumed is as important to us as how they are made. So, we recruited a team of revered cocktail professionals led by Gary (gaz) Regan, including Leo Robitschek and Jeffery Morganthaler, early on and paired them with our British Master Distiller to help us develop our gin. The result is one lively mix of British Sensibility and American Mischief.

Specifically designed to enhance the flavors of gin cocktails, our inaugural Tod & Vixens Dry Gin 1651 is made by macerating botanicals including juniper, angelica root and rooibos tea to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel.

As the esteemed gaz Regan put it: THIS GIN ROCKS.