Tito’s is made from 100% corn and is gluten free.

Created by Bertito “Tito” Beveridge, a Texas native, this vodka sold its first bottles in 1997. His distillery located in Austin, Texas, is the first legal distillery in Texas since Prohibition.

Tito’s is filtered through activated carbon which absorbs any remaining impurities without stripping the vodka’s character and provides an extremely smooth finish.

Corn as a basic raw material gives a sweet taste and a long distillation process in six stages ensures the delicacy and softness of alcohols.

“Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.” – P.P, Wine Enthusiast